Meet your new secret weapon in the kitchen — Vizyon Boncream Whipping Cream Powder 1kg. With a higher milk powder content than standard cream powders, Boncream delivers a rich, real cream-like taste and an increased density that makes it a brilliant buttercream replacement for cake icing, filling, and decorating.

Mix with cold water or milk and whip to a firm, stable cream that holds piped and intricate designs even at ambient temperatures — no refrigeration required. Freeze-thaw stable, gluten-free, and with a long pantry shelf life of up to 2 years, Boncream is the practical, cost-effective cream solution for busy bakers and cake decorators across Australia.

• ✔ 1kg pack
• ✔ Rich milk cream taste with increased density
• ✔ Excellent volume — whips up beautifully
• ✔ Higher firmness than standard powder creams
• ✔ Gluten-free
• ✔ Freeze-thaw stable & ambient temperature stable (when made with water)
• ✔ No refrigeration required — pantry shelf life up to 2 years
• ✔ Won’t melt — perfect for Australian conditions
• ✔ Easily incorporates colours and flavours
• ✔ Great buttercream replacement for icing, filling & piping
• ✔ Also works as a thickener for milkshakes and thick shakes

Tip: For a firmer cream, mix 1:1 powder with cold milk or water. Whip at high speed for 3–7 minutes. For best results, refrigerate the powder for 15 minutes before whipping!