Grab a bargain on this Cake Cream Vivid Red 400g by Caitlin Mitchell — a professional-grade Swiss Meringue Buttercream mix at a reduced best-before price. Same great product, same stunning results, just a little closer to its best-before date. Perfect for bakers who are ready to use it now!

Cake Cream is the ultimate all-in-one mix for creating silky Swiss Meringue Buttercream, meringue kisses, macarons, cupcakes, mousse, brownies and more. Simply add 200ml of water and 500g of butter, whip for 6 minutes, and you have a luxuriously smooth, stable buttercream ready to go. Add your favourite gel colouring or flavouring to customise to any occasion.

• 400g mix — makes a generous batch of Swiss Meringue Buttercream
• Colour: Vivid Red
• Compatible with gel colouring and flavouring
• Gluten Free (manufactured in a facility that handles gluten — may contain traces)
• Ingredients: Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate, maize derived), natural flavouring substances, anti-caking agent, natural vanilla bean extract and colours

Storage & Shelf Life: Keep sealed in a cool, dry place. Once prepared, Cake Cream lasts approximately 2 days at room temperature, 7 days in the fridge, or up to 2 months in the freezer in an airtight container. To revive chilled or frozen Cake Cream, microwave in 5–10 second bursts on the defrost setting, then mix by hand until smooth.

Visit www.cakecream.com.au for recipes, FAQs and more inspiration.