Create a stunning Rich White Chocolate Mud Cake with this premium mix from Iconic Cake Art. Rich, dense, and beautifully smooth, this mix delivers a luxuriously moist white chocolate mud cake that's perfect as a base for celebration cakes, wedding tiers, or any occasion that calls for something truly special.

Its smooth, creamy texture makes it a dream to work with — whether you're covering it in fondant, ganache, or buttercream, this mix gives you a flawless result every time.

What you'll need:

• 200g eggs (4 medium eggs)
• 265ml water
• 140ml vegetable oil
• Round cake tin 8x3"

How to make it:

1. Preheat your oven to 150°C.
2. Mix — Combine the oil and water, then add the pack mix and eggs. Mix on low speed for 1 minute. Scrape down the sides of the bowl, increase to high speed and mix for 2 minutes. Scrape down again, then continue mixing on medium speed for a further 2 minutes. Do not overmix.
3. Bake — Fill your lined cake tin, leaving 2–3cm of space from the top. Cover with foil and bake at 150°C for approximately 120 minutes (8x3" tin) or 160 minutes (10x3" tin). Baking times may vary — ensure the cake is fully baked before removing from the oven.

Yield: Makes one 8x3" round cake (1kg mix).

• 1kg bag — ideal for home bakers and small batch baking
• Rich, dense white chocolate mud cake
• Perfect for fondant, ganache, and buttercream finishes
• Contains: Wheat, Gluten and Milk
• May be present due to shared equipment: Tree Nuts, Egg, Soy, Sulphites & Sesame

Ingredients: Wheat Flour, Sugar, Vegetable fat (emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500), Thickener (1442), Salt, Natural Flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable Oil (antioxidant (307)).