Build edible structures with confidence using Yeners Pastillage Rigid Sugar Paste 450g. Developed by world-renowned cake artist Chef Serdar Yener, this hard-drying decorating paste is the go-to choice for creating strong, reliable edible structures — from the most delicate sugar flowers to the most ambitious large-scale centrepieces. It's an all-in-one decorative sugar paste with no limits!

Unlike fondant or gum paste, Yeners Pastillage dries rock-hard and holds its shape permanently, making it ideal for architectural cake elements, display pieces, and decorations that need to last. Simply mix with water, knead to a smooth paste, and get creating. Available in Regular (just add water) and Concentrate (add icing sugar and water for a higher yield of approx. 2.6kg) versions.

• ✔ 450g powder mix
• ✔ Hard-drying — ideal for strong edible structures, toppers & centrepieces
• ✔ Regular version: just add water (yields approx. 510g finished paste)
• ✔ Concentrate version: add icing sugar & water (yields approx. 2.6kg)
• ✔ Perfect for sugar flowers, figurines, architectural cake elements & display pieces
• ✔ Developed by Chef Serdar Yener
• ✔ Vendor: Polen Food Oceania

How to use: Place 450g powder into a mixing bowl. Add 60g (¼ cup) water and mix with a silicone spatula until absorbed — the mixture will feel dry and lumpy at first (do not add extra water). Knead on a clean bench until smooth and firm, dusting with starch as needed. Store immediately in a sealed ziplock bag. Use right away or for best results, mix one day before use.

Tip: Combine Yeners Pastillage with Vizyon Fondant or Gum Paste for a paste that offers the best of both worlds — workability of fondant with the strength of pastillage!