100g Cream Of Tartar Iconic Cake Art

Cream of tartar, scientifically known as potassium hydrogen tartrate, is a common kitchen ingredient with various culinary and non-culinary uses.

Cream of tartar is an acidic compound, often used in baking to activate baking soda (sodium bicarbonate) as a leavening agent. It helps baked goods rise by releasing carbon dioxide gas when combined with an alkaline ingredient, such as baking soda.

It is a staple in many kitchens and households.

Elevate your baking with our premium Cream of Tartar 70g. This kitchen essential enhances stability and fluffiness in your meringues, soufflés, and baked goods. Crafted for perfection, it’s your secret to creating impeccable desserts. Unlock culinary excellence with our Cream of Tartar – your key to baking brilliance!

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