Cookie Mix

1 KG

The Best Taste For Nice Cookies

Ingredient KG 1 Bakels "Multi" Cookie Mix 1.000 Cake Margarine - Medium Grade 0.250 2 Egg 0.175 Total Weight 1.425 Method: 1. Blend Group 1 together on low speed until well mixed. 2. Add Group 2 and bring together until clear (Do not over−mix). 3. The cookies can be hand-dropped or deposited on to a baking sheet with a size 40 ice cream scoop. 4. Oven temperature 190ºC for approx. 12 minutes. Notes: Cookies should be over-wrapped or bagged on the day of baking to maintain freshness and best results for your customers satisfaction.

VARIATIONS FOR RECIPE:

APRICOT AND COCONUT: Add an extra 0.025kg egg, 0.175kg chopped apricots, 0.100kg fine coconut and 0.050kg water to standard recipe.

RUM AND RAISIN: Add 0.300kg chopped raisins, 0.025kg Apito Rum Paste and 0.025kg OP Rum to standard recipe.

JAFFA: Add 0.300kg chocolate chips and 0.040kg Apito Orange Paste to standard recipe.

LEMON AND SULTANA: Add 0.300kg sultanas and 0.040kg Apito Lemon Paste to standard recipe.

PECAN AND COFFEE: Add 0.300kg chopped pecans and 0.040kg Apito Coffee Paste to standard recipe.

DOUBLE CHOC: Add 0.030kg cocoa, 0.050kg water and 0.300kg chocolate chips to standard recipe.

CHERRY AND ALMOND: Add 0.150kg chopped cherries, 0.150kg flaked almomds and 0.040kg Apito Maraschino Paste to standard recipe.

DATE AND WALNUT: Add 0.050kg water, 0.150kg chopped dates Ingredient KG 1 Bakels "Multi" Cookie Mix 1.000 Cake Margarine - Medium Grade 0.250 2 Egg 0.175 Total Weight 1.425 Method: 1. Blend Group 1 together on low speed until well mixed. 2. Add Group 2 and bring together until clear (Do not over−mix). 3. The cookies can be hand-dropped or deposited on to a baking sheet with a size 40 ice cream scoop. 4. Oven temperature 190ºC for approx. 12 minutes. Notes: Cookies should be over-wrapped or bagged on the day of baking to maintain freshness and best results for your customers satisfaction.

Note: The yield noted really depends on how thick you roll the cookies and will vary depending on the style of cookie you are baking. Approx 75 -7cm round cookies