Create soft, moist cakes and muffins with a rich, golden crème flavour using this Premium Crème Muffin Mix from Iconic Cake Art. Moist, golden, and perfect for cakes and cupcakes — this versatile mix delivers bakery-style results every time with minimal effort.

Customise with chocolate chips, fresh or dried fruit, nuts, or fillings to create your own gourmet flavours. Perfect for muffins, cupcakes, loaf cakes, and tray bakes.

What you'll need:

• 250g eggs (5 medium eggs)
• 230ml water
• 260ml vegetable oil
• Round cake tin 8x3"

How to make it:

1. Preheat your oven to 150°C.
2. Mix — Place the pack mix, eggs, and water into a mixing bowl. Mix on low speed for 1 minute. Scrape down the sides of the bowl. Increase to high speed and mix for 4 minutes until smooth. Scrape down the sides again. Reduce to medium speed and slowly add the vegetable oil while mixing. Continue mixing for 1 minute to finish.
3. Bake — Fill your lined cake tin, leaving approx. 2–3cm of space from the top. Cover with foil and bake at 150°C for approximately 100 minutes (8x3" tin, 1kg mix) or 150 minutes (10x3" tin, 2kg mix). Baking times may vary — ensure the cake is fully baked before removing from the oven.

Yield: Makes one 8x3" round cake (1kg mix).

• 1kg bag — ideal for home bakers and small batch baking
• Soft, moist crumb with a rich golden crème flavour
• Perfect for muffins, cupcakes, loaf cakes, and tray bakes
• Suitable for vegetarians
• Contains: Wheat, Gluten and Milk
• May be present due to shared equipment: Tree Nuts, Egg, Soy, Sulphites & Sesame

Ingredients: Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500), Thickener (1422), Salt, Natural Flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable Oil (antioxidant (307)).