From classic lamingtons to a rolled sponge filled with your favourite filling, this shallow cake pan belongs in an Aussie baker’s toolkit. Labelled a lamington cake pan on the product sticker and listed as a Swiss roll tin by the supplier, it brings both names together in one handy baking tray.

Use it for lamington sponge, Swiss roll sponge or slices. The sharp-edge design gives your bakes a defined shape, while the pan heats quickly and evenly for consistent baking.

• Size: 30cm wide × 40cm long × 2cm deep
• Sharp-edge cake tin with joined corners
• Always line with baking paper to help prevent sticking and spillage at the joined corners

Bake your sponge, then finish it your way: chocolate and coconut for lamingtons, or a favourite filling for a Swiss roll.

Product images are for visual reference only. Actual colours and finish may vary.