Yeners Pastillage is a hard drying cake decorating paste used for making strong edible structures, toppers and decorations from the smallest flowers to the largest centrepieces with long-lasting reliable strength. It’s an all-in-one decorative sugar paste with no limits!

Instructions

1. Place 450g of Yeners Pastillage Powder Mix into a mixing bowl.
2. Add 60g (1/4 cup) water and mix with a silicon spatula or wooden spoon until water is absorbed. The mixture will feel dry and lumpy at this stage (do not add any additional water).
3. Place mixture on clean bench top and continue to knead until a smooth and firm paste developed. Dust some starch and continue kneading for another minute.
4. Keep the Pastillage in a ziplock plastic bag immediately. Minimise air in the bag before sealing the ziplock.
5. Use right away or for best results, mix one day before use.

Regular vs Concentrate version

Regular Yeners Pastillage already contains icing sugar so all you need to do is add water. The Concentrate version does not include icing sugar, so icing sugar and water needs to be added. This of course increases the yield of the concentrate version. Regular Yeners Pastillage will yield around 510g of pastillage while the concentrated version will yield around 2.6kg.