Rich, buttery caramel in every slice — the Iconic Caramel Delight Premium Mud Cake Mix makes it effortlessly easy to bake a show-stopping cake that tastes like it came straight from a patisserie. Whether you're celebrating a birthday, hosting a high tea, or just treating yourself (no judgement!), this luscious caramel mud is guaranteed to impress.

Just add a few pantry staples and let your mixer do the work. The result? A dense, moist, deeply caramel-flavoured mud cake with a beautiful golden crumb — perfect for stacking, ganaching, or serving as-is with a drizzle of caramel sauce and a scattering of toffee pieces.

What You'll Need to Add

• 4 eggs
• 180ml vegetable oil
• 220ml water

Mixing Method

1. Beat eggs and water on low speed for 1 minute
2. Scrape down the bowl
3. Beat on top speed for 2 minutes
4. Scrape down again
5. Reduce to medium speed and slowly add vegetable oil
6. Mix for a further 2 minutes until smooth and combined

Baking Guide

• Oven temperature: 160°C fan forced / 180°C conventional
• Round tin (1kg mix): approx. 60 minutes
• Slab tin: approx. 45 minutes
• Round tin (3kg mix): approx. 90 minutes

Tip: Line your tin with baking paper and wrap the outside with a double layer of foil for an even bake. Always test with a skewer before removing from the oven.

Contains: Wheat, Soy, Milk. May contain traces of nuts and eggs. Always check packaging for the most current allergen information.