Bake a beautifully light, fluffy vanilla cake without the eggs! The Eggless Vanilla Cake Mix from Iconic Cake Art is specially formulated to deliver delicious, moist vanilla cakes while accommodating egg-free dietary needs — no compromise on flavour or texture.

Whether you're baking for someone with an egg allergy, following a vegetarian diet, or simply out of eggs, this mix makes it effortless. Just add water and a little vegetable oil for a perfectly light vanilla cake every time.

What you'll need:

• 540ml water
• 90ml vegetable oil
• No eggs required!

How to make it:

1. Preheat your oven to 150°C.
2. Mix — Combine the pack mix and water in a mixing bowl. Mix on low speed for 1 minute until ingredients begin to combine. Scrape down the sides of the bowl, then increase to high speed and mix for 2 minutes until smooth. Scrape down again, reduce to medium speed, and gradually add the vegetable oil while mixing. Continue mixing for 2 minutes. Do not overmix.
3. Bake — Fill your lined cake tin, leaving 2–3cm of space from the top. Cover with foil and bake at 150°C for approximately 130 minutes. Baking times may vary — ensure the cake is fully baked before removing from the oven.

Yield: Makes one 8x3" round cake (1kg mix).

• 1kg bag — ideal for home bakers and small batch baking
• No eggs required — suitable for egg-free diets and egg allergies
• Light, fluffy vanilla flavour
• Professional quality results every time
• Contains: Wheat, Gluten and Milk

Ingredients: Wheat Flour, Sugar, Milk Solids, Maltodextrin, Thickener (1412, 1440, 1442), Whipping agent (Emulsifiers (472b, 477), Glucose, Milk Solids), Raising agents (500, 541), Salt, Natural Flavour, Vegetable gum (415), Natural colour (Gardenia extract).