Everyone deserves a slice of something special! The Gluten-Free White Chocolate Mud Cake Mix from Iconic Cake Art delivers a rich, indulgent white chocolate mud cake — without the gluten. Moist, velvety, and deeply satisfying, this premium mix is perfect for bakers who want to cater to gluten-free guests without compromising on flavour or finish.

Ideal for celebration cakes, stacked tiers, and special occasions where everyone at the table needs to be included.

What you'll need:

• 350g eggs (7 medium eggs)
• 350ml milk
• 300g butter
• 500g white chocolate
• Round cake tin 8x3"

How to make it:

1. Preheat your oven to 150°C.
2. Mix — In a mixing bowl, combine the pack mix with eggs and milk. Beat on low speed for 2 minutes. Scrape down the sides, then continue mixing on low for 1 more minute.
3. Melt — Microwave butter and white chocolate together until melted, heating in 30-second bursts and stirring between each.
4. Combine — Add the melted butter and chocolate mixture to the mixing bowl. Beat on low until combined — no longer than 2 minutes.
5. Bake — Fill your lined cake tin, leaving 2–3cm of space from the top to allow the cake to rise. Cover with foil and bake at 150°C for approximately 120 minutes (8x3" tin) or 180 minutes (10x3" tin). Baking times may vary — ensure the cake is fully baked before removing from the oven.

Yield: Makes one 8x3" round cake (1kg mix).

• 1kg bag — ideal for home bakers and small batch baking
• Gluten-free formulation
• Rich white chocolate mud cake flavour
• Professional quality results every time

Allergen information: Gluten-free formulation. May be present due to shared equipment: Gluten, Milk, Soy, Tree Nuts, Egg, Sulphites & Sesame. Not recommended for those with coeliac disease.

Ingredients: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (450, 500), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415, 466, 644), Vegetable Emulsifier (471, 481, 475), Colour (160a).