Bake a showstopping Red Velvet Cake with this professional-quality premium mix from Iconic Cake Art. With its distinctive deep crimson colour and rich, unique flavour, red velvet is always a crowd favourite — and this mix makes it easy to achieve bakery-worthy results at home or in a commercial kitchen.

What you'll need:

• 200g eggs (4 medium eggs)
• 265ml water
• 140ml vegetable oil
• Round cake tin 8x3"

How to make it:

1. Preheat your oven to 150°C.
2. Mix — Combine the pack mix, eggs, and water in a mixing bowl. Mix on low speed for 1 minute until ingredients begin to combine. Scrape down the sides of the bowl, then increase to high speed and mix for 2 minutes until smooth. Scrape down again, reduce to medium speed, and gradually add the vegetable oil while mixing. Continue mixing for a total of 2 minutes. Do not overmix.
3. Bake — Fill your lined cake tin, leaving 2–3cm of space from the top to allow the cake to rise. Cover with foil and bake for approximately 130 minutes. Baking times may vary — ensure the cake is fully baked before removing from the oven.

Yield: Makes one 8x3" round cake (1kg mix).

• 1kg bag — ideal for home bakers and small batch baking
• Professional quality results every time
• Contains: Wheat, Gluten, Egg and Milk
• May be present due to shared equipment: Tree Nuts, Soy, Sulphites & Sesame