Add a creamy chocolate crunch to your sweet creations with Iconic Cake Art Milk Chocolate Crispearls. Each little pearl has a light, crispy toasted biscuit centre coated in smooth milk chocolate, making it a delicious finishing touch for home baking and professional desserts.

Sprinkle over buttercream, ganache, glazed cakes, cupcakes, pastries and dessert cups, or scatter over ice cream. You can also mix them through mousse, ice cream or bavarois for extra crispy texture.

Approximate pearl size: 5 mm.
Net weight: 100g.

Ingredients: Milk Chocolate 84% (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: E414, Coconut Fat, Modified Starch.

Allergens: Contains Wheat, Milk and Soy. May contain Tree Nuts and Peanuts.

Ingredients, allergens and product specifications may change without notice. Always check the product label before use. For further information, please contact the manufacturer.

Product images are for visual reference only. Actual product colours and finish may vary.