Bring a warm rum-style flavour to buttercream, ganache and celebration bakes with Iconic Cake Art Rum Oil from the Iconic Flavours range. Described by the supplier as alcohol-free, this concentrated flavouring gives sweet creations a spirit-style note without adding rum.

Oil-soluble and heat-stable, it is suited to fat-based mixtures such as chocolate, candy melts and buttercream, as well as fruit cake batters. Try chocolate and rum ganache, rum-flavoured cupcake icing or candy melt coatings for cake pops. Pair with caramel, vanilla or chocolate flavours for a warm, indulgent finish.

Directions: Use approximately 6 drops per 100g of icing or chocolate. For best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Volume: 5ml.

Ingredients: Caprylic-Capric Triglycerides (MCT oil), Synthetic flavour.

Supplier product information: Gluten-free, GMO-free and allergen-free. Always check the current product label for suitability before use.

Ingredients, packaging and country of origin may change without notice. Images are for reference only; actual product appearance may vary.