Create midnight-dark cupcakes, striking sandwich biscuits and Halloween cakes with Iconic Cake Art Warm Black Cocoa Powder. This heavily alkalised, Dutch-processed cocoa has a black colour and a smooth flavour with very little acidity.

With 10–12% fat, it can be sifted into batters, doughs and frostings. Blend into buttercream for a black finish using less gel colour, fold through brownie batter, or add to ice cream for a cookies-and-cream style base. For a rounder chocolate flavour, replace part of your usual cocoa with black cocoa rather than using it alone.

Try it in black buttercream, sandwich biscuits, dark cookies, black velvet cupcakes and brownies, or dust through a stencil over white icing for a bold contrast.

Ingredients: Cocoa powder (97%), alkalising agent (potassium carbonate (501(i))) (3%).
Dietary information: Halal, as supplied by the manufacturer.
Net weight: 100g.

Please check the product label before use.