Fill the kitchen with the scent of Christmas using Premium Gingerbread Mix 1kg. With ginger and spices already blended, this Iconic Cake Art mix is a handy starting point for gingerbread houses, gingerbread people and festive biscuit cut-outs.

Bake stars and snowflakes for iced cookie gifts, pipe names onto gingerbread place cards, or set out plain gingerbread people with icing and sprinkles for a Christmas decorating activity. Suitable for home bakers and professional decorators creating festive treats.

Net weight: 1kg.

Ingredients: Wheat Flour, Sugar, Ginger (2.5%), Milk Solids, Spices (Contains Wheat, Barley, Oats), Raising Agents (450, 500, 541), Malt Extract (Barley).

Allergens: Contains Wheat, Barley, Oats, Gluten and Milk. May be present due to shared equipment: Egg, Soy and Sulphites.
Supplier dietary information: Halal.

You'll need: 1kg gingerbread mix, 370g butter, 185g golden syrup and approximately 110ml water (amount may vary). Follow the current pack instructions for when to add the water.

1. Preheat the oven to 180°C.
2. Cream the butter and golden syrup on low speed for approximately 1 minute until combined.
3. Add the gingerbread mix on low speed and mix for 1–2 minutes until blended. Do not overmix.
4. Roll out the dough, cut into shapes and place on a lined baking tray.
5. Bake at 180°C until firm. Baking time varies depending on your oven and biscuit size.
6. Cool completely before decorating with royal icing.

Storage: Store below 25°C in a cool, dry place away from direct sunlight.

Ingredients, packaging and country of origin may change without notice. Please check the product label before use. Images show the mix and serving suggestions; decorations and additional ingredients are not included.