Bake batch after batch of stunning Red Velvet Cakes with this professional-quality 5kg Red Velvet Cake Mix from Iconic Cake Art. With its distinctive deep crimson colour and rich, unique flavour, red velvet is always a showstopper — and this bulk mix makes it effortless to achieve consistent, bakery-worthy results every time.

Perfect for cake businesses, commercial kitchens, and serious bakers who need a reliable premium mix on hand. Each 5kg bag makes approximately 5 x 8x3" round cakes — simply scale your batches as needed.

What you'll need (per 1kg batch):

• 200g eggs (4 medium eggs)
• 265ml water
• 140ml vegetable oil
• Round cake tin 8x3"

How to make it:

1. Preheat your oven to 150°C.
2. Mix — Combine the pack mix, eggs, and water in a mixing bowl. Mix on low speed for 1 minute until ingredients begin to combine. Scrape down the sides of the bowl, then increase to high speed and mix for 2 minutes until smooth. Scrape down again, reduce to medium speed, and gradually add the vegetable oil while mixing. Continue mixing for a total of 2 minutes. Do not overmix.
3. Bake — Fill your lined cake tin, leaving 2–3cm of space from the top. Cover with foil and bake at 150°C for approximately 130 minutes (8x3" tin) or 150 minutes (10x3" tin). Baking times may vary — ensure the cake is fully baked before removing from the oven.

Yield: Makes approximately 5 x 8x3" round cakes (full 5kg bag).

• 5kg bag — ideal for commercial baking and bulk batches
• Professional quality, consistent results every time
• Contains: Wheat, Gluten, Egg and Milk
• May be present due to shared equipment: Tree Nuts, Soy, Sulphites & Sesame

Ingredients: Sugar, Wheat flour (thiamine, folate), Cocoa powder, Vegetable oil (antioxidant (307b)), Vegetable fat (vegetable oil (contains palm), emulsifiers (471 (contains palm), 477 (contains palm)), antioxidant (307)), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder.