Satin Ice White Gum Paste 1kg

SIGNATURE FEATURES - Our signature flavor is unmatched: Mellow, Smooth & Creamy and NEVER chewy. Excellent elasticity when rolled out, easy to handle and seemingly unbreakable. The satin-fine texture allows it to be rolled very thin. Made in the USA, ensuring a fresh, consistent product. DEPENDABLE PERFORMANCE - When modeling decorations, your pieces will dry just as you intended. Satin Ice will not overdry and crack. Seals the cake, keeping it moist and fresh and increasing the shelf life of the cake. Your finished cake may be refrigerated or frozen once covered. Our exclusive Gum Paste formula adds even more decorative possibilities. Use alone or as an add-in to your Satin Ice fondant to create stronger pieces where you need them. PRODUCT HANDLING - HOW TO USE SATIN ICE - After removing Satin Ice from the pail, divide product into smaller pieces and place in mixing bowl with dough hook. Smearm or spray the bowl and hook with a small amount of vegetable shortening to prevent the icing from sticking and allow easy removal Mix on low speed for 1-2 minutes, kneading the icing to a smooth even consistency. Color or flavor may be added prior to mixing. We recommend gel-based food colorings from AmeriColor. Satin Ice can easily be kneaded by hand as well. Knead for several minutes on a smooth clean surface dusted with a light coating of cornstarch until the product feels smooth and pliable. NOTE: Similar to chewing gum, the gums in rolled fondant become more elastic and extendable once worked. This is why it is necessary to knead well before rolling out. Satin Ice may be rolled paper-thin and yet remains very easy to lift and handle. The average final thickness when using as a covering is 3-4mm. Kosher Certified - Halal Certified - Vegan (Fondant Only - Gum Paste contains Egg Whites) Gluten Free - Dairy Free - Nut Free - Soy Free