Give your next batch of truffles, bonbons or cake fillings a smooth, creamy white finish with this ready-to-use White Truffle Compound. It is a practical choice for home bakers and cake decorators, as well as professional decorators working on filled chocolates, ganache-style fillings and showstopping confectionery.

Use it straight from the 1kg pail with no tempering required, or whip it for a lighter, mousse-style filling. It is also handy for dessert decorations and layered fillings when you want a dependable white truffle base.

Product details

• 1kg pail
• Ready to use directly from the pail
• No tempering required
• Can be whipped for a lighter, mousse-style filling
• Suitable for filled chocolates, truffles, cake fillings and confectionery decorations
• Do not heat above 45°C
• Halal approved
• Contains milk and soy

Ingredients: Vegetable fats and oils (emulsifiers (322 soy, 492), antioxidant (307, 307b)), sugar, milk solids, cream powder and natural flavours.

Storage: Store below 25°C in dry, dark conditions.

Pair it with dark or milk truffle compound for a striking layered ganache effect, or use it to add a creamy contrast to your next cake or dessert project.